Baked by an Introvert

Garlic Breadsticks

Jen Sobjack

Soft, buttery garlic breadstick made completely from scratch! Whip up this simple recipe to serve alongside your next Italian dinner.

Combine flour, salt, yeast, and garlic powder.

01

Mix in water and olive oil then knead until you have a soft, sticky dough.

02

Divide the dough and shape it into logs.

03

Allow the breadsticks to rise for about 45 minutes.

04

Bake then brush with garlic butter.

05

Super soft garlic breadsticks made from scratch. You will never want store-bought breadsticks again!

Baking and Dessert Recipes

Jen Sobjack