Baked by an Introvert

Fudge Frosting

Jen Sobjack

Silky, smooth, and rich, this is the best fudge frosting you’ll ever try! Use semisweet, dark, milk, or white chocolate!

Beat butter, cocoa powder, and confectioners' sugar, on low speed until most of the sugar is moistened then turn the speed up to medium and beat until well combined.


Add the corn syrup, vanilla, and salt. Continue to beat until incorporated. Add the melted and cooled chocolate and beat until smooth and creamy.


Use on your favorite cake recipe