Baked by an Introvert
This French Silk Pie features a flaky pie crust, smooth and creamy chocolate filling, and is topped with fresh whipped cream and chocolate shavings. There are no raw eggs in this recipe.
Bake the pie crust until golden brown then set aside to cool.
Make the luscious chocolate filling.
Spread the filling into the baked and cooled pie crust.
Top with whipped cream and chocolate shavings.