The perfect, easy French baguette recipe for baking at home.
This recipe doesn't require kneading, which makes it great for beginners. It relies on the stretch and fold method to develop gluten.
NO KNEAD DOUGH
The loaves are shaped in stages before they get scored and baked. Handle the dough with care as to not deflate it.
Bake the cheesecakes until set then refrigerate overnight. Top with whipped cream just before serving.
BAKE AND SERVE
You'll love the airy crumb with chewy texture of this bread recipe. The crust is that perfect crispy without being so crispy that it digs into the roof of your mouth.
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