Baked by an Introvert
These Easter Macarons have a malted milk chocolate ganache filling. The shells are specked and made to look like robin eggs. These macarons make the perfect Easter treat!
In the bowl of a stand mixer fitted with the whisk attachment, whip the egg whites and cream of tartar on medium speed until foamy. Gradually add the granulated sugar. Turn the speed up to high and whip until soft peaks form. Add the vanilla and 1-2 drops of food coloring.