DULCE DE LECHE THUMBPRINT COOKIES
BAKED BY AN INTROVERT
Buttery shortbread cookies topped with salted dulce de leche, these Salted Dulce de Leche Thumbprint Cookies are not only easy to make, but they're also melt-in-your-mouth good! Perfect for holiday gifts and cookie swaps!
This dough doesn't require chilling! Simply mix it together and it's ready to bake.
NO CHILL COOKIE DOUGH
Scoop the dough into 1-tablespoon sized balls then bake bottom edges are lightly browned, about 10-12 minutes. Immediately press an indentation in the center of each cookie.
Pipe the dulce de leche into the cavities of each cookie. Top with flaked sea salt
Since they're a little fancy and not your everyday cookie, I love to give them as gifts or add them to cookie trays during the holidays.