BAKED BY AN INTROVERT
RECIPE HIGHLIGHT
Pumpkin bars are good, but Dulce de Leche Pumpkin Bars are even better!
The dulce de leche cheesecake layer only calls for 3 ingredients. That’s because it’s sweetened and flavored with dulce de leche, so you don’t need to add much else.
The pumpkin layer is your standard pumpkin pie filling. It's made with pumpkin, sugar, spices, eggs, and evaporated milk.
Beat cream cheese and dulce de leche until smooth and creamy, then beat in egg. Spread over baked and chilled graham cracker crust. Cover and refrigerate for 30 minutes.
Whisk pumpkin puree, brown sugar, and pumpkin pie spice, evaporated milk, vanilla, and eggs. Spread over the dulce de leche layer.
Bake until filling is set and the center is no longer jiggly. This can take around 50 minutes at 350°F.
Cool then refrigerate for at least 3 hours. Cut into squares and serve with whipped cream.