Baked by an Introvert
Jen Sobjack
These simple and delicious drop biscuits are full of flavor and can be ready in a matter of minutes. They are loaded with parmesan cheese and garlic, so they have a rich burst of flavor. The soft and tender texture makes them perfect to serve alongside any meal.
Add the flour, baking powder, sugar, salt, garlic powder, and baking soda to a medium bowl. Stir with a whisk until well combined. Add the parmesan cheese and toss until well mixed in.
Stir the buttermilk and 6 tbsp of the melted butter together in a 2-cup liquid measuring cup until the butter begins to clump up.
Add the buttermilk mixture to the flour mixture and stir with a silicone spatula until combined. The mixture will be thick.
Using a ¼-cup ice cream scoop, drop even-sized rounds of batter 2 inches apart onto the prepared cookie sheet. Bake 12 to 14 minutes, or until the tops are golden brown.
Remove from oven and brush the remaining melted butter over the top.