Baked by an Introvert

Decadent Snickers Brownies

Jen Sobjack

If you're a fan of the Snickers candy bar, you are going to LOVE these Snickers Brownies! These are a truly decadent dessert with a thick triple chocolate brownie base, layered with gooey caramel, nutty marshmallow nougat, and topped with creamy chocolate.

With a triple chocolate brownie base, gooey caramel, marshmallow nougat, and even more chocolate on top, this brownie recipe is pure over the top decadence. I cannot think of anything better to satisfy my sweet tooth!

Make brownie base


Melt butter and chocolate. Stir in cocoa powder. Whisk together eggs, sugar, vanilla, and salt. Then whisk in melted chocolate Fold in flour with a spatula.



Spread the batter in a pan lined with parchment paper. Bake for 25 to 30 minutes. Set on a wire rack to cool completely.

Make caramel layer


Heat caramels and evaporated milk in the microwave on high for 2 minutes. Stir every 15 seconds until caramels have melted.

Spread over brownies


Spread evenly over the brownies. Allow to cool for 15 minutes.

Make nougat


Bring sugar, evaporated milk and butter to a boil. Reduce heat and boil while whisking constantly for 5-8 minutes. Combine marshmallow fluff and peanut butter. 



Whisk the hot sugar syrup into the marshmallow fluff and peanut butter until fully combined.

Spread over caramel


Spread evenly over the caramel layer. Allow to cool for 20 minutes.

Melt chocolate


Heat the oil and chocolate in increments of 15 seconds, stirring until the chocolate is melted and smooth.

Spread over nougat


Spread evenly over the nougat layer. Cover with aluminum foil and refrigerate for 30 minutes.

Slice and serve


Lift the brownies out of the pan, cut into bars, and allow to come to room temperature before serving.

Baking & Dessert Recipes

Jen Sobjack

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