Baked by an Introvert
Jen Sobjack
Its name is not super creative – the original cake was made with a pound of each of butter, flour, sugar and eggs. And it’s delicious – with a pound of butter and sugar how could it not be – so it is no surprise it has stood the test of time. This cream cheese pound cake recipe is sure to be your new favorite.
Cream butter, cream cheese, and sugar until doubled in volume. Beat in eggs and vanilla. Mix in flour, baking powder, salt, and milk.