Baked by an Introvert
Whisk together the dry ingredients and orange zest in a large bowl.
Cut in the butter, until the mixture looks like coarse crumbs.
Gently fold in the cranberries.
Whisk the orange juice, milk, and vanilla together. Gradually mix into the flour mixture, until the dough comes together.
Pat into a 7-inch circle. Cut the circle into 8 equal parts.
Freeze for 30 minutes then bake for 15-20 minutes in the center of the oven, until golden brown. Top with orange glaze.