COCONUT WHITE CHOCOLATE CHIP COOKIES
BAKED BY AN INTROVERT
Soft and chewy, these White Chocolate Chip Cookies with Toasted Coconut are simply irresistible! Every bite is full of perfectly toasted coconut and gooey, melted white chocolate chips!
Toasting the coconut enhances the flavor and gives it a crunchy texture. It turned out to be the perfect complement to the sweet white chocolate chips.
The dough is soft and scoopable. It doesn't require chilling which makes these cookies perfect for when the craving strikes.
COOKIE DOUGH BALLS
A 1.5 tablespoon cookie scoop works perfectly for portioning cookie dough.
The centers of the cookies should still look soft and slightly undercooked when you pull them from the oven. They’ll continue to bake for a few minutes while they cool.
These white chocolate chip cookies are most decadent when enjoyed warm from the oven! Let them cool long enough to set but enjoy while the centers are still warm.