Baked by an Introvert
This coconut cake recipe is light and fluffy with a light coconut flavor. It’s a delightful cake to make for a birthday dinner, or for no reason at all. If you love coconut, you will love this cake.
Make the luscious coconut cake batter with coconut cream, coconut extract, and shredded coconut.
Bake the cake layers using bake-even strips for an ultra moist, level cake.
Make the coconut frosting. It's a basic buttercream with coconut cream and coconut extract.
Frost the cake and press shredded coconut into the frosting.