With only a handful of ingredients, this rustic cinnamon raisin bread makes for an easy breakfast delight.
Soak those delicious raisins, then set aside. Mix the yeast, then set aside. Utilize your stand mixer to mix ingredients and knead the dough. Mix the raisins in last.
Simply, mix together the light brown sugar and the cinnamon. Set it aside for later.
After the dough has risen, roll it into a rectangle, brush with beaten egg, and top with filling. Roll into a log and place in a bread pan to proof once more.
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Homemade breads are just the best! This simple-ingredient bread recipe takes minimal effort when broken down into three main tasks.
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