Baked by an Introvert
Jen Sobjack
Soft and chewy Double Chocolate Chip Nutella Cookies will be a major hit with anyone who craves chocolate flavor! Indulge your sweet tooth with this extra chocolaty cookie packed with rich creamy Nutella.
Combine the flour, cocoa powder, baking soda, cornstarch, and salt in a medium bowl. Stir with a whisk to combine.
In the bowl of a stand mixer fitted with the paddle attachment or with a hand held electric mixer, beat the butter and sugars until fluffy.
Beat in the eggs one at a time, mixing well after each addition. Beat in the vanilla and Nutella.
Slowly add the flour mixture and mix just until combined. Fold in the chocolate chips.
Roll 1 tablespoon size balls of dough and place them about 2-inches apart onto the prepared baking sheet. Bake until the edges look dry. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely.