If you're a fan of chai tea, then you'll love these gently spiced scones. With big, buttery flakes on the inside and a crisp crust in every bite, chai pear scones always satisfy.
This recipe was amazing! I love how soft the scones turned out and not overly sweet. Then the glaze brought the perfect sweetness. I’ll be baking these a lot in the future!”
– user review
Chilling the shaped scones before baking ensures that the butter is super cold. This means that as it melts in the oven, you'll get the maximum amount of flaky layers.
I like to garnish my chai pear scones with a quick homemade glaze. It adds shine and flavor and takes just a minute or two to whip up.
This recipe offers the best way to make chai scones that are incredibly moist, flaky, and buttery. It's a simple and straightforward baking method for beginners and seasoned pros alike.
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