How to Make Carrot Cake Cupcakes

Carrot Cake Cupcakes

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[{"selector":"#anim-dcafde90-15b3-40e6-af0e-857c3082ad6a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] These are the best carrot cake cupcakes! The cupcakes give you just a few bites of the warm and cozy spiced carrot cakes with tangy cream cheese frosting. A single cupcake would make a delicious snack, but good luck only eating one! Get the Recipe

01

Mix the wet ingredients and fold in the shredded carrots. Use freshly grated carrots, not storebought.

Add the dry ingredients and stir until just combined.

Bake then cool and frosting with cream cheese frosting.

These carrot cake cupcakes are so soft and fluffy!

Baking and Dessert Recipes

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Carrot Cake Cupcakes

01

Add the dry ingredients and stir until just combined.

02

Bake then cool and frosting with cream cheese frosting.

03

These carrot cake cupcakes are so soft and fluffy!

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Baking and Dessert Recipes

Jen Sobjack