Baked by an Introvert
Prepare the pie crust by rolling the dough and lining the pie pan. Pre-bake the crust so the filling won't make it soggy.
Mash roasted potatoes with butter, cinnamon, and salt.
Whisk the eggs, caramel sauce and milk together. Add to the sweet potatoes and whisk to combine.
Pour caramel over the top and bake until set, about 50-60 minutes.
Make whipped cream or use storebought. You can add 2-3 tablespoons of caramel to the cream if desired.
Allow to cool on a wire rack for 2 to 3 hours. Top with whipped cream if desired. Then cut and enjoy!
Classic Sweet Potato Pie
Honey Citrus Sweet Potato Scones
Full Recipe at