How to Make Butterscotch Cookies

Butterscotch Cookies

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[{"selector":"#anim-5e18c49e-dcf5-4651-a44c-1d6394781971","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] These delicious homemade butterscotch cookies are soft and chewy. Every bite is filled with butterscotch flavor. Perfect for dipping into a cold glass of milk! Get the Recipe

01

Make the simple cookie dough and fold in butterscotch chips. Learn more

02

Roll cookie dough into 1 ½ tablespoon-sized balls and place them 2 inches apart on the prepared baking sheets. Bake cookies until lightly brown and just underdone. Learn more

06

Cool the cookies on the pan for 10 minutes. Remove from the pan and cool completely on a wire rack. Learn more