Baked by an Introvert

Butterscotch Cookies

Jen Sobjack

These delicious homemade butterscotch cookies are soft and chewy. Every bite is filled with butterscotch flavor. Perfect for dipping into a cold glass of milk!

Make the simple cookie dough and fold in butterscotch chips.


Roll cookie dough into 1 ½ tablespoon-sized balls and place them 2 inches apart on the prepared baking sheets. Bake cookies until lightly brown and just underdone.


Cool the cookies on the pan for 10 minutes. Remove from the pan and cool completely on a wire rack.