BAKED BY AN INTROVERT
BROWN BUTTER FROSTING
Brown butter frosting is the perfect homemade frosting for your favorite cupcake or cake recipe. Give your creations a nutty, caramel flavor.
Heat the butter over medium heat, stir constantly until brown bits develop in the bottom of the pan and the butter turns a light golden color.
COOL BROWN BUTTER
Refrigerate while stirring every 10 minutes until the butter has cooled and thickened but not completely solidified. This may take 30-45 minutes.
Mix the brown butter, sugar, salt, vanilla, and heavy cream until smooth, creamy, and fluffy.
MAKE THE FROSTING
Bake for 5 minutes at 425°F. Reduce the oven temperature to 350°F and bake for an additional 8 to 10 minutes or until a toothpick inserted into the center comes out clean.
This is a rich and flavorful brown butter frosting recipe to make at home for your cakes and cupcakes.
This rich brown butter frosting adds a nutty, caramel flavor to your cupcakes or cake.