Baked by an Introvert

Blood Orange Bars

Jen Sobjack

Blood Orange Bars are a less tangy version of lemon bars. They are vibrant, full of orange flavor, and rest on a buttery shortbread crust. This simple recipe will bring light to your cold winter days.

Make the shortbread crust and bake it until set.


Make the blood orange curd for the filling.


Pour curd over crust and bake until set.


Baking and Dessert Recipes

Jen Sobjack