Baked by an Introvert
Jen Sobjack
In an ode to banana pudding, a southern classic, these Banana Pudding Cupcakes feature a banana flavored cupcake with a vanilla wafer on the bottom, filled with homemade vanilla pudding, and topped with marshmallowy 7-minute frosting.
Make vanilla pudding and refrigerate until ready to use.
Whip up banana cupcake batter.
Place a vanilla wafer cookies in the bottom of each muffin cup in a muffin pan.
Top with cupcake batter and bake until a toothpick inserted into the center comes out clean.
Once cooled, fill the cupcakes with pudding.
Frost with 7-minute frosting and enjoy!