BAKED BY AN INTROVERT
Crispy on the edge and soft and fluffy on the inside, these banana nut bread cookies are just like biting into a slice of your favorite banana bread. Simple to make and ready and 30 minutes!
Combine the wet ingredients then stir in the dry ingredients. Don't overmix. Stir just until no streaks of dry flour are visible.
Crush banana chips and chopped walnuts add extra flavor and texture to the cookies
The cookie dough doesn't require chilling. Once mixed, you can portion and bake!
Portion the dough into 1.5 tablespoon sized balls. I prefer to use a cookie scoop for this.
Bake the cookies are lightly browned. Enjoy them warm or let them cool on a wire rack.
If you like banana bread, you'll love these cookies!