Baked by an Introvert
Easy & Moist Banana Cake
Smothered with brown sugar frosting, this Easy Banana Cake is the ultimate treat. With just one bowl and a mixer needed, truly anyone can make this decadent cake!
¾ cup unsalted butter 1 cup granulated sugar 3 large eggs 1 tablespoon vanilla extract 2 cups pureed ripe banana 1 cup plain Greek yogurt 3 cups cake flour 2 ½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon salt ¼ teaspoon ground cinnamon
Cream butter and sugar. Combine the butter and sugar; beat on medium speed until light and fluffy.
Add remaining ingredients. Mix in the other ingredients until you have a thick cake batter.
Transfer to pan. Spread the batter in a 9x13-inch baking pan.
Bake. Bake until golden brown and a toothpick inserted into the center comes out clean.
Make the frosting. Make a sweet brown sugar frosting.
Assemble the cake. Cover the cooled cake with frosting and refrigerate until ready to serve.
This moist banana cake will quickly become your absolute favorite banana recipe. With a decadent (but easy!) brown sugar frosting, it’s the ultimate treat and so crazy easy to make!