Baked by an Introvert

Easy & Moist Banana Cake

Jen Sobjack

Smothered with brown sugar frosting, this Easy Banana Cake is the ultimate treat. With just one bowl and a mixer needed, truly anyone can make this decadent cake!


¾ cup unsalted butter 1 cup granulated sugar 3 large eggs 1 tablespoon vanilla extract 2 cups pureed ripe banana 1 cup plain Greek yogurt 3 cups cake flour 2 ½ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon salt ¼ teaspoon ground cinnamon


White Scribbled Underline

Step 1

Cream butter and sugar. Combine the butter and sugar; beat on medium speed until light and fluffy.

Step 2

Add remaining ingredients. Mix in the other ingredients until you have a thick cake batter.

Step 3

Transfer to pan. Spread the batter in a 9x13-inch baking pan.

Step 4

Bake. Bake until golden brown and a toothpick inserted into the center comes out clean.

Step 5

Make the frosting. Make a sweet brown sugar frosting.

Step 6

Assemble the cake. Cover the cooled cake with frosting and refrigerate until ready to serve.

This moist banana cake will quickly become your absolute favorite banana recipe. With a decadent (but easy!) brown sugar frosting, it’s the ultimate treat and so crazy easy to make!