BANANA BRAN MUFFINS
Made with a significantly reduced amount of sugar, chock-full of moisture from low-fat milk and yogurt, and packed with bran cereal and wheat germ!
Mix the wet ingredients together and soak the bran cereal until softened.
SOAK THE CEREAL
MIX THE BATTER
Combine all the dry ingredients then add the wet ingredients and soaked cereal. Mix until thick batter forms.
Divide the dough among paper lined muffin cups then bake until golden and cooked through.
Bran cereal and wheat germ added to the batter offer extra nutrition which will keep you feeling satisfied longer.
GET THE REIPCE