Tomato Roasted Pork Loin with Vegetables

Tomato Roasted Pork Loin is exactly what you need for your meal plan. This tender, flavor pork will please everyone at the table. A boneless pork loin recipe that has the perfect amount of flavor from sun-dried tomatoes, vinegar, Italian seasoning, salt, and pepper. Vegetables are roasted right alongside the pork so you can have a full meal with little effort. When you’re trying to decide what to make for dinner, this recipe will make a great option.

Tomato Roasted Pork Loin has the perfect amount of flavor from sun-dried tomatoes, vinegar, Italian seasoning, salt, and pepper. It's super easy to whip up!

Pork, like chicken, is a lean and versatile meat choice. There really are so many different ways to flavor it and it’s easy to work with since it requires very little trimming. I like to use pork loin for almost all of my pork dishes.

Although, I don’t eat pork often. Dinner usually consists of skillet chicken and rice with leeks and kale, baked teriyaki chicken, or a spicy sausage pizza. But once in a while, I get a craving for tender, juicy roasted pork loin.

Today’s recipe is one of my favorites. The marinade is made with sun-dried tomatoes, seasoned lightly with Italian seasoning, vinegar, and garlic. For more flavor in the pork loin, you can cut 1 inch long slits in the top of the roast and work the marinade down inside the slits. I highly recommend doing that!

Tomato Roasted Pork Loin has the perfect amount of flavor from sun-dried tomatoes, vinegar, Italian seasoning, salt, and pepper. It's super easy to whip up!

To make turn this tomato roasted pork loin into a complete meal, I added a mix of vegetables and roasted them in the same pan with the pork. Potatoes, carrots, and onions are a safe choice but you can mix it up and use any vegetable that’s in season.

I tossed the vegetables in the oil from the sun-dried tomatoes before giving them a light sprinkle of Italian seasoning and then placed them around the pork loin in the roasting pan. I was tremendously impressed with how this recipe turned out.

The pork developed a lovely crust on the outside, which I love, and the meat was melt-in-your-mouth tender.

Tomato Roasted Pork Loin has the perfect amount of flavor from sun-dried tomatoes, vinegar, Italian seasoning, salt, and pepper. It's super easy to whip up!

Give this recipe a try when you need to jazz up your dinner menu. It is sure to be a hit with the entire table!

Finish the meal off with this chocolate Nutella cake roll!

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Tomato Roasted Pork Loin has the perfect amount of flavor from sun-dried tomatoes, vinegar, Italian seasoning, salt, and pepper. It's super easy to whip up!
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Tomato Roasted Pork Loin

Tomato Roasted Pork Loin is exactly what you need for your meal plan. This tender, flavor pork will please everyone at the table. A boneless pork loin recipe that has the perfect amount of flavor from sun-dried tomatoes, vinegar, Italian seasoning, salt, and pepper. Vegetables are roasted right alongside the pork so you can have a full meal with little effort. When you’re trying to decide what to make for dinner, this recipe will make a great option.

Course Main Course
Prep Time 25 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 55 minutes
Yields 6 servings
Calories 478 kcal
Author Jen Sobjack

Ingredients

  • 1 (2-3 pounds) boneless pork loin
  • 2 cups potatoes peeled and cored
  • 2 cups carrots cut into slices
  • 1 large yellow onion
  • 2 cloves garlic
  • 1/3 cup white vinegar
  • 1/2 cup sundried tomatoes in oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons italian seasoning

Instructions

  1. Trim fat from loin. Cut 1-inch slits in the top of loin (optional for enhanced flavor).

  2. Remove sun dried tomatoes from oil, reserve oil for later use. In a food processor or small blender, combine sun-dried tomatoes, garlic, vinegar, 1-1/2 tablespoons of the Italian seasoning, salt, and pepper. Pulse mixture until well blended and smooth. Place loin in a resealable plastic bag and pour marinade over the top. Massaging through the bag, work the marinade into the loin thoroughly. Refrigerate for at least 4 hours, preferably overnight.

  3. Preheat oven to 325ºF.

  4. Add the potatoes, carrots, and onions to a large mixing bowl. Toss with 2 tablespoons of oil reserved from the sun-dried tomatoes, 1/2 tablespoons Italian seasoning, salt and pepper to taste.

  5. Place marinated pork loin in the center of a shallow roasting pan. Place vegetables in roasting pan around the pork loin. Roast uncovered, for 1 to 1 and 1/2 hours or until thermometer registers 155 degrees F. Tent with foil and let stand for 15 minutes before carving.

Tomato Roasted Pork Loin has the perfect amount of flavor from sun-dried tomatoes, vinegar, Italian seasoning, salt, and pepper. It's super easy to whip up!

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