No knead pineapple sweet rolls are just the thing you need to brighten your morning. These fluffy sweet rolls are filled with homemade pineapple curd and topped with a cream cheese icing. There’s absolutely no kneading involved with this simple yeast roll!
I have an amazing treat for you today and it involves the pineapple curd I shared last week!
This recipe is the reason pineapple curd exists. Bright, tropical flavor that is perfect for incorporating into a spring breakfast.
These sweet rolls are so incredible. The dough is soft and fluffy. It’s a no-knead sweet roll recipe so you don’t have to do a lot of work. But the flavor and texture is spot on. Perfection.
The dough does take a bit of time to prepare, so plan ahead. It is made much like this rosemary olive beer bread. It has to sit overnight in order for the gluten to develop, thus allowing us to skip the kneading.
Filling the rolls with sweet pineapple curd gives them so much flavor. It is best to make the curd a day ahead. This will give it plenty of time to cool down and thicken. It’s easier to work with that way.
Add even more flavor, by topping the curd with crushed pineapple before rolling the dough. This isn’t necessary but it is highly recommended.
Bake the rolls and serve them warm with cream cheese icing. You will absolutely love them!
Pineapple Sweet Rolls recipe highlights:
The yeast dough is no-knead making this recipe incredibly easy.
Each roll is light, fluffy, and full of aromatic yeasty goodness.
The curd can be made a day ahead for convenience.