This post may contain affiliate links. Read the full disclosure here.

These Nutella cream cheese crescent rolls could not be easier. Filled with rich Nutella and chunks of cream cheese, topped with more Nutella, and only take 20 minutes to make!

Angled view of Nutella cream cheese crescent rolls on a baking sheet lined with a silicone mat.

This has to be the easiest recipe. It requires only 3 ingredients and takes around 20 minutes from start to finish. Do I even call this a recipe?

These Nutella cream cheese crescent rolls are my new favorite weekend breakfast. I’m already crazy about Nutella. Who knew it went so well with cream cheese?!

I made an easy raspberry lemon crescent roll back in March. But today’s crescent rolls are even easier. Can you believe it?

Two halves of a Nutella cream cheese crescent roll stacked on top of one another with the filling visible.

All you need is a pack of refrigerated crescent rolls, some Nutella, and a small amount of cream cheese.

The four-ounce packages of cream cheese work best for this recipe if you can find them. And you actually only need half of that. If you have to resort to buying an eight-ounce package, simply cut it into fourths and use one-fourth for the crescent rolls.

The steps are straightforward when it comes to assembling the rolls. Roll the dough out and separate the triangles. Place half a tablespoon of Nutella in the center of the large end on each triangle. Cut two ounces of cream cheese into eight equal sized cubes. Place one cube right in the center of the Nutella. Roll up the triangles and bake.

Two Nutella cream cheese crescent rolls on a baking sheet lined with parchment paper.

If you plan to top them with more Nutella, it’s best to let the crescent rolls cool before doing so. Or if you prefer warm, messy Nutella on the top, that is perfectly fine too.

Take a step up from boring, simple chocolate crescent rolls and enjoy this more flavorful Nutella cream cheese version!

Did you try this recipe? I would love for you to leave me a 5-star rating or comment. This way, I have a better understanding of which recipes you like and can create more of them.

Please take a moment to follow me on InstagramPinterestFacebookYoutube or sign up for my free newsletter to never miss the newest recipes and blog updates.

You can also shop my favorite baking tools. Thank you so much for your support!

Angled view of Nutella cream cheese crescent rolls on a baking sheet lined with a silicone mat.

Nutella Cream Cheese Crescent Rolls

Yield: 8 crescent rolls
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These Nutella cream cheese crescent rolls could not be easier. Filled with rich Nutella and chunks of cream cheese, topped with more Nutella, and only take 20 minutes to make!

Ingredients

  • 1 (8 ounce) package refrigerated crescent roll dough
  • ½ cup Nutella, divided
  • 2 ounces cream cheese

Instructions

  1. Preheat the oven according to crescent roll package directions.
  2. Separate crescent roll dough into 8 triangles. Spread ½ tablespoon Nutella in the center of the large end of each triangle. Cut the cream cheese into 8 equal sized cubes. Place 1 cube in the center of Nutella on each triangle.
  3. Roll the triangles up, starting with the large end and rolling to the smaller end. Place onto a baking sheet and shape into a curve.
  4. Bake according to package directions. Cool for 10 minutes. Warm the remaining Nutella in the microwave for 30 seconds. Stir well and drizzle over cooled crescent rolls.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 241Total Fat: 15gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 9mgSodium: 160mgCarbohydrates: 25gFiber: 1gSugar: 8gProtein: 2g

* Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the values shown are just an estimate.

Tried this recipe? Share it on Instagram!

Mention @introvertbaker or tag #introvertbaker!

Similar Posts

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

37 Comments

  1. I made these today and they were very tasty. Here’s a hint to make it easier: Put a few tablespoonfuls in a snack or sandwich bag, close it up, and snip of a little corner of the bottom. Squeeze the bag to pipe on the topping. No heating needed, and if there is any extra just squeeze it back into the container. Much easier for cleanup.

    1. I’m so glad to hear you loved the crescent rolls. And thank you for the tip!

  2. I stumbled across this recipie and made them this morning. My hubby & 14 yr old are clamoring for more. Cream cheese – brilliant. It cuts the sweetness perfectly. 3 items I always have on hand too. Thank you for keeping this recipe up!

  3. Diane Humphrey says:

    What is cookie butter?

  4. bakingtuts says:

    Your recipe is amazing! I always get tons of compliments when I make it