Coffee Nutella Ice Cream with Nutella Brownie Bits (No Churn)
The most delicious 5-ingredient no-churn ice cream you will ever try! Coffee flavored ice cream swirled with Nutella and speckled with bits of fudgy Nutella brownies. You are sure to love this delightful Coffee Nutella Ice Cream!
I’m continuing on with my love for Nutella today with this oh so decadent no churn Coffee Nutella Ice Cream. Coffee is another thing I adore and must have every. single. day. Although, lately I’ve been trying to cut back. I’m restricting myself to only one cup a day and so far it seems to be going well. I’d like to not drink it at all but I seriously doubt that will happen.
I love the taste of coffee, especially when it is slightly sweetened with cream. That’s one reason I enjoy my no-churn coffee ice cream so much. It’s also wildly popular on Pinterest. When I began brainstorming new ice cream flavors I knew there was no way around combining two of my favorite indulgences. Coffee and Nutella.
Just like with the original coffee ice cream recipe, use decaffeinated coffee if you are sensitive to caffeine or plan to share it with kids.
You’ll need to make a batch of Nutella Brownies ahead of time but besides that, there isn’t much prep work. No churn ice cream is super easy and takes just minutes to whip up.
Coffee Nutella Ice Cream recipe highlights:
- My most popular no churn ice cream gets taken up several notches for the ultimate coffee Nutella treat.
- Bits of Nutella brownies and swirls of Nutella fill each and every bite.
- Coffee and Nutella are a match made in food heaven!
If you want more delicious ice cream recipes, try this homemade coffee ice cream!
Coffee Nutella Ice Cream with Nutella Brownie Bits (No Churn)
Ingredients
- 1 recipe Nutella Brownies
- 1/2 cup strong brewed coffee, cold
- 1 (14 ounce) can sweetened condensed milk
- 2 cups heavy cream
- 1/3 cup Nutella
Instructions
- Make the brownies according to the recipe instructions. Cool completely and refrigerate for at least 4 hours. Crumble cold brownies until you have 2 and 1/2 cups of brownie bits; set aside.
- Combine the coffee and condensed milk in a small bowl. Whisk until smooth. Add the heavy cream to a large bowl. Using an electric mixer set to medium speed, beat until soft peaks form. Turn the speed to low and slowly pour in the condensed milk and coffee mixture. Turn the speed back up to medium and beat until thickened. Using a silicone spatula, gently fold in the brownie bits.
- Transfer half the ice cream to a freezer-safe container. Drop half of the Nutella in small drops across the top of the ice cream and use a spoon or knife to create swirls. Top with remaining ice cream and repeat the swirls with the remaining Nutella. Cover and freeze for at least 8 hours.
Nutrition
Nutritional values here on my recipes should be used as a general guide only. Since different brands of ingredients have different nutritional information, the values shown are just an estimate.
Nutritional values here on my recipes should be used as a general guide only. Since different brands of ingredients have different nutritional information, the values shown are just an estimate.
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Lynn | The Road to Honey
Oh my. . .I need a big old scoop of this. I have been sweating my booty off in Shanghai so all I can think about is cold drinks and foods. I, myself, am not really a coffee drinker but I don’t mind it in treats as I think it helps bring out the flavors. Plus this beauty has nutella!!!!. . .and bits of brownie!!! Mmmmm!
Jen
I hope you are enjoying yourself in Shanghai! I’m so jealous of all your travels!!
Manali@CookWithManali
this looks so good, love love the combo!!
Jen
Thanks, Manali! It’s been a huge hit so far!
Mir
Someone shared this on FB and I had to take a closer look. Genius and I’m sure crazy delicious, Jen!
Jen
It’s to die for, Mir! My husband said it’s the best no-churn ice cream I’ve made, and that says a lot!
marcie
This looks like the best ice cream ever since I’m addicted to coffee and can never get enough ice cream! Beautiful photos, too, Jen!
Jen
Thank you, Marcie!
Jessica @ A Kitchen Addiction
I love the coffee nutella combo! I need to make this ice cream asap!
Jen
It’s dreamy!
Kelly
Combining coffee ice cream with nutella brownies sounds like the best thing ever! It looks amazing and I love that it’s no churn!! A big giant bowl sounds perfect right now!
Jen
The bigger the bowl the better!
mira
Love homemade ice cream and this looks amazing! Great combination! Need to make both the ice cream and brownies!
Jen
Yes, yes you do. Make them!!
Precious@ Precious Core
Oh my! I have to try this! Nutella and coffee are a match made in heaven.
Jen
Definitely!
Blair @ The Seasoned Mom
Okay, now I REALLY need to make those brownies!!! This ice cream is the best of EVERYTHING! 🙂
Jen
Yes! What are you waiting for?!!
Mary Ann | The Beach House Kitchen
Perfect easy recipe for summer Jen! And this will take care of my coffee, Nutella, and brownie addictions all in one! Thanks!
Jen
Right! Satisfy all three cravings with one glorious dessert!
Annie
This ice cream is calling my name!! I love that it is no churn!
Jen
Hooray for no-churn!
Vanitha
OMG!!! Nutella, my favorite, with brownies and coffee??? Love it, love it!!! I have always enjoyed the mocha almond fudge icecreams available in the supermarket and this recipe is a sure fire recipe to try soon for a chocolate and coffee lover like me!!!
Jen
I’m certain you will adore this ice cream! Plus it’s super easy to make!
Sarah @Whole and Heavenly Oven
Oh my gooooosh, yes!!! This ice cream is seriously everything, Jen! I mean, could you ever go wrong when you combine coffee, nutella, and brownies in one beautiful ice cream??
Jen
I don’t think you could!!
Gayle @ Pumpkin 'N Spice
You just two my two favorites and combined them into one! I love this, Jen! Coffee and nutella sounds like the best combo! And those brownie bites add the perfect touch. I wish I had this for breakfast today, it sounds SO good!
Jen
Coffee Nutella Ice Cream would be an excellent breakfast!