The most delicious 2 ingredient popsicles EVER!
I am a complete sucker for Outshine’s Coconut Waters with Pineapple popsicles. They are my absolute favorite of all time. I like to stockpile these bad boys when I can find them. So far, though, I haven’t been able to locate any around where I now live. Virginia is disappointing me in the grocery store factor…
As hot as it has been lately, I just want frozen pineapple water on a stick. It is completely satisfying. So decided to create my own version of Outshine’s best popsicle flavor.
These popsicles are supremely easy and delicious. They only require two ingredients: your favorite plain coconut water and fresh juicy pineapple.
Tada! Coconut Water and Pineapple Popsicles, a frozen treat you will go crazy for.
Coconut Water and Pineapple Popsicles
- 1 cup fresh pineapple, pureed
- 1 cups plain coconut water
- Fill each popsicle mold 1/3 of the way with the pineapple puree. Fill the molds the rest of the way with the coconut water. Using the handle of a spoon, stir the mixture gently in each mold. (A chopstick works great as a stirrer also.) Insert the handles or popsicle sticks into the molds. Freeze for at least 4 hours.
- To serve, run the molds under warm water for 15 seconds. Pulling straight up, slide the popsicles out of the molds.
Nutritional values here on my recipes should be used as a general guide only. Since different brands of ingredients have different nutritional information, the values shown are just an estimate.