Soft, chewy, and boozy. These chocolate fudge rum balls will be the best part of your holiday!
Today I’m sharing an incredibly fudgy, boozy treat.
Have you ever had rum balls before? They’re nothing out of the ordinary but oh my… these chocolate fudge rum balls are divine!
These rum balls are perfect for the holidays. They make excellent gifts and are the perfect take along for festive gatherings.
I made this batch the week before we moved and we spent the entire week getting slightly buzzed. I couldn’t stop nibbling on these warm, fudgy treats.
Moving is stressful.
So yeah. If you have 20 minutes to spare, use it to make these rum-y treats! One bite of their throat warming, fudgy texture and you’ll be hooked.
More candy recipes you’ll love
Chocolate Espresso Spoons – They are easy to make and festive for the holiday season. Each spoon is layered with a rich chocolate coffee mixture and then coated with melted chocolate.
Chocolate Fudge Rum Balls
- Process 50 of the sandwich cookies in a food processor until crumbs are fine. Pour crumbs into a large bowl. Process the pecans in a food processor until the crumbs are fine. Stir the pecan crumbs into the cookie crumbs. Stir in the corn syrup, bourbon, and rum.
- Shape the dough into 2 Tbs sized balls. Process the remaining cookies until crumbs are fine. Roll the rum ball in the cookie crumbs or powdered sugar if desired. Place the rum balls in an airtight container and refrigerate for up to 1 week.
Nutritional values here on my recipes should be used as a general guide only. Since different brands of ingredients have different nutritional information, the values shown are just an estimate.