Bob's Red Mill Artisan Bread Flour, 80 Ounces
Purchase options and add-ons
Brand | Bob's Red Mill |
Item Weight | 5 Pounds |
Specialty | Gluten Free,Unbleached |
Package Weight | 2.44 Kilograms |
Number of Items | 1 |
About this item
- Certified Gluten Free
Frequently bought together
From the brand
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Bob's Red Mill has been milling in Milwaukie, Oregon since 1978! Nutritious, simple ingredients are the foundation of Bob's Red Mill, from stone ground, whole grain flours to their signature oats. They're proud to be a leader in organic, non-GMO, whole grain and gluten free foods, as they pursue their mission of Inspiring Joy with Wholesome Foods.
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From the manufacturer
Artisan Bread Flour
Bakers love Artisan Unbleached Bread Flour, the perfect all-purpose flour for all of your bread recipes, from simple homemade bread to sourdough bread. This premium flour is milled from U.S.-grown wheat and mixed with malted barley flour, which helps yeast breads rise. The high protein content is better than white flour for gluten development, which is especially desirable for chewy baguettes and pizza crusts.
ProTip: to enhance a great bread recipe, bake your bread or pizza on a preheated baking stone for maximum crunch! Use a pizza peel to remove from oven.
Artisan Unbleached Bread Flour is premium high-protein flour milled from America's wheat. It’s a favorite of artisan bakers and perfect for baguettes, pizza crust, dinner rolls, sandwich loaves, no-knead bread, salt-rising bread, pretzels, bagels and more. Enriched, unbleached and unbromated.
Product Description
Bob's Red Mill Unbleached Enriched Artisan Bread Flour is great. Artisan Bread Flour is the perfect flour for all of your fine bread baking needs. This premium flour is milled from high-protein, U.S.-grown wheat and mixed with just the right amount of malted barley flour, which helps yeast breads rise. The high protein content is great for gluten development, which is especially desirable for chewy baguettes, pizza crusts, dinner rolls, sandwich loaves, pretzels, bagels and more.
Product details
- Is Discontinued By Manufacturer : No
- Package Dimensions : 12.91 x 10.94 x 4.72 inches; 5 Pounds
- Item model number : 039978002365
- UPC : 620023167766
- Manufacturer : Bob's Red Mill
- ASIN : B019IKHF3M
- Best Sellers Rank: #8,153 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #48 in Wheat Flours & Meals
- Customer Reviews:
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This Item Bob's Red Mill Artisan Bread Flour, 80 Ounces | Recommendations | dummy | dummy | dummy | dummy | |
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Price | $17.88$17.88 | $37.52$37.52 | $31.80$31.80 | $86.99$86.99 | $79.95$79.95 | $24.98$24.98 |
Price Per Unit | $0.22 / Ounce | $0.11 / Ounce | $0.17 / Ounce | $0.23 / Ounce | $0.20 / Ounce | $1.56 / Ounce |
Delivery | Get it Apr 2 - 4 | Get it as soon as Thursday, Apr 4 | Get it as soon as Tuesday, Apr 2 | Get it Apr 5 - 8 | Get it as soon as Tuesday, Apr 2 | — |
Customer Ratings | ||||||
Flavor | 4.6 | 4.7 | 4.6 | 4.5 | 4.7 | 4.0 |
Value for money | 4.0 | 4.4 | 4.2 | 3.9 | 4.3 | 3.3 |
Freshness | — | — | — | 3.6 | 4.3 | 3.8 |
Sold By | GetRealistic | Amazon.com | Amazon.com | HABBIBI | MTK Ventures | Everton Products |
weight | 5 pounds | 22 pounds | 3 pounds | 2 pounds | — | — |
ingredients | Wheat Flour | — | Hard Red Wheat Flour, Soft Wheat Flour | Certified 100% organic wheat flour, 100% organic malted barley flour | — | — |
carbohydrate info | 26 grams | — | 21 grams | 22.0 grams, 22.0 grams | — | — |
energy info | 130 calories | — | 100 kilocalories | 110.0 kilocalories, 110.0 calories | — | — |
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Easy to Knead Artisan Bread Flour #freshbread
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Wheat Flour
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the usability, quality and texture of the flour. They mention that it works well making any kind of bread dough, produces a consistently good end product and that it's capable of making insanely fluffy loafs. That said, opinions are mixed on the value.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the flour. They mention that it's great for making delicious natural bread, and that it produces beautiful loaves of bread. They also appreciate the texture and flavor of the product, saying that it tastes amazing with just salt. Overall, customers are happy with their purchase and recommend it to others.
"...My baguettes are light and crispy, and flavorful...." Read more
"...once, I think you will not regret it, since I repeat, it is a very very good flour for all types of bread where a high gluten content is required..." Read more
"...Will purchase again because the bread has been delicious." Read more
"I am using this flour for months now and my bread is always perfect. I tried different brands but this is, in my opinion, the best option." Read more
Customers like the usability of the flour. They say it produces a consistently good end product all the time, be it a cake or cookie. They also say it works well making any kind of bread dough and is a superior brand.
"...This flour required no tweaking and the results are the best I’ve had in years...." Read more
"...I have made several loaves of bread, with great results and a very good flavor...." Read more
"I use Red Mill for everything. For me, it produces a consistently good end product all the time, be it a cake, cookie, scone, pizza, pancakes and..." Read more
"...This bread flour works so well making any kind of bread dough--pizza, cookies, flatbread and more." Read more
Customers like the texture of the flour. They say it has a soft, airy, and fluffy crumb. Customers also say it's capable of making insanely fluffy loafs.
"...The soft crumb and crispy crust as a good artisan bread should be...." Read more
"...(sourdough, hybrids and yeasted) have fantastic light, airy and lacy crumb! Predictable, stable and strong dough development...." Read more
"...This flour is capable of making insanely fluffy loafs. The taste difference is, in my opinion, not noticeable...." Read more
"This is my go to bread flour. So easy to use and makes the softest bread." Read more
Customers are mixed about the value of the flour. Some mention it's good value, while others say it'll cost more than expected.
"...The price of it is quite affordable, since for 20 pounds of it one does not pay more than 23 dollars while other brands have prices that are from..." Read more
"...This Product is undeliverable!additionally it’s expensive, whole foods is cheaper" Read more
"...Every batch of bread came out great using this flour. Good price. Very good value." Read more
"...But the price and quantity make this not a good value, and I found it threw off the desired textures of regular farmhouse type white breads and..." Read more
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Top reviews
Top reviews from the United States
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I have made several loaves of bread, with great results and a very good flavor.
The soft crumb and crispy crust as a good artisan bread should be.
The price of it is quite affordable, since for 20 pounds of it one does not pay more than 23 dollars while other brands have prices that are from another planet.
If you want to make a good loaf of bread, try using this flour just once, I think you will not regret it, since I repeat, it is a very very good flour for all types of bread where a high gluten content is required for its preparation. .
For that reason I give it 5 stars and recommend it since the results I have obtained are spectacular.
I have not only used it to make bread but also for focaccia chiabatta bread pizzas and breads with seeds and flour mixture...
The end result is phenomenal., try it just once and see for yourself.
Top reviews from other countries
Reviewed in India on February 24, 2023
Reviewed in Mexico on February 10, 2021
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