Browned butter banana cupcakes topped with vanilla buttercream frosting, speckled with chocolate toffee bits. So irresistible you can’t stop at one!
Browned Butter Banana Cupcakes with Vanilla Buttercream Frosting Speckled with Chocolate Toffee Bits.
Lawd, that’s a mouth full. But that is exactly what these delicious little darlings are. Delicious isn’t even the right word for these cupcakes. They are irresistible! I keep going back for another one. I want to skip breakfast, lunch, and dinner. And instead, eat these cupcakes.
It’s not a good look for my waistline.
Remember that Banana Flax Seed Bread I made last week. The whole point of making that was to use up all of the over-ripe bananas I had lingering around. But I still had some of those pesky dark spotted bananas hanging out in my kitchen and I had no clue what else to use them for.
Obviously, the cupcakes won. Yay for cupcakes! I mean seriously, who could resist an extremely cute and delicious tiny cake. Not me, that’s for sure.
I chose these Banana Chocolate Toffee Cupcakes for my first contributor post at Dessert Now, Dinner Later. I will be sharing one awesome recipe a month there, so be sure to swing by and say hello!
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