Wake up and make your family this tasty bacon egg breakfast pizza. Made on homemade pizza dough topped with mozzarella and parmesan cheese, bacon, and eggs, this pizza recipe is sure to be a huge hit around the breakfast table.
Bacon Egg Breakfast Pizza recipe highlights:
- This recipe uses my homemade pizza dough. It is the same dough I use for all my pizzas and it never fails me.
- There is no sauce on this pizza. The dough gets a generous brushing of olive oil before layering on a thick layer of mozzarella cheese.
- If you like your egg yolks runny, wait to add them until halfway through the cooking time. Otherwise, you will have almost fully cooked yolks similar to what is shown in the photos.
- Not a fan of bacon? Swap it out for breakfast sausage instead!
I am typically not a fan of breakfast. You’ve probably heard me say this a thousand times by now. But I do love pizza! I can eat it any time of day. Although this pizza is a breakfast pizza, it makes a great meal for brunch.
You need half of my pizza dough recipe. I don’t recommend halving the recipe, though. Make the whole recipe and freeze half the dough for later. You can read more about freezing the dough here. Or if you have several mouths to feed, just double the topping amounts and make 2 pizzas.