Baked by an Introvert
Jen Sobjack
Fluffy, buttery, and supremely moist, this is the best yellow cake you will ever make! It pairs wonderfully with rich chocolate fudge frosting and is suitable for all your celebrations.
Make the cake batter
Whip egg whites to stiff peaks
Fold the egg whites into the batter
Bake until a toothpick inserted into the center comes out clean
Make the fudge frosting
Frost the cake and decorate with sprinkles if desired