Amazing sausage bombs loaded with ricotta and parmesan cheese topped with more parmesan, basil, and parsley.
These ricotta sausage bombs are delightful. These stuffed rolls are made with my homemade pizza dough and filled to the max with sausage, spinach, and a mixture of ricotta and parmesan cheese.
This recipe makes enough for 24 rolls, but it can easily be halved. Hope over to my homemade pizza dough recipe for instructions on dividing and freezing the dough. Alternatively, you can use store-bought pizza dough.
The filling is a flavor explosion with Italian sausage, spinach, ricotta cheese, and parmesan cheese. Your taste buds will not be disappointed!