Soft cookie bars flavored with Nutella made without butter and full of chocolate chips and hazelnuts. So quick and easy, perfect for Valentine’s Day!
I love a good cookie bar! And I love Nutella! So naturally I had to pair the two together.
And the results?
I came up with a new cookie bar recipe that left plenty of room for a lot of Nutella. I sweetened these cookie bars with only brown sugar and left the rest to the Nutella. The balance was magical.
I wanted these bars to be soft. Not too chewy like my cookies. These are delicate bars, fit for your Valentine. To achieve the light soft texture, I omitted the butter that is normally found in a cookie bar. In place of the butter, I used melted coconut oil. Yep, these cookie bars are incredibly soft.
These Nutella cookie bars are much lighter and far less tooth-achy than most other cookie bars. As with all of my cookie recipes, these received the hubby’s stamp of approval. He loved how they weren’t overly sweet.
If you like Nutella, you’re also going to love these cookie bars. They are super simple to make and even much easier to devour!